Lemon Ricotta & Pear French Toast |  22

Two slices of challah French toast topped with lemon infused creamy ricotta. Garnished with poached pear slices, strawberries, and blueberries, then finished with housemade pear syrup drizzle.

MIA’s unBEETable Harvest Bowl |  23

An indulgent salad of fresh beets, mandarin oranges, goat cheese, and toasted walnuts over a generous arugula-forward spring mix, accented with minced dried onion and finished with our signature honey vinaigrette

Dirty Chai Latte  |  8.5 (served hot)

Chai tea, frothed milk, espresso shot, simple syrup, topped with cinnamon

+ Coldfoam Dirty Chai Latte + 1.5 (served cold on ice)

Golden Ginger Shot  |  7

A powerful blend of fresh ginger, turmeric, orange, and lemon with a dash of pepper​

Chamomile Ginger Tea |  7.5

Chamomile, fresh ginger, and lemon steeped into a warm, calming infusion with a bright citrus lift.

Baileys Hot Chocolate  |  15

Rich hot chocolate blended with Baileys (2oz), topped with whipped cream and 

served with a Biscoff cookie.

Orange Mango MIA-mosa  |  18

Prosecco (4oz) , Tequila (1½ oz), mango puree, grenadine, orange juice